1/2 cup long grain rice
1/4 stick butter
1 cup water
1 tablespoon lemon juice
salt to taste
melt butter, add rice
raise heat stir rice with wooden spoon until rice reaches a warm dark beige color
Lower heat add 1 cup hot water with lemon juice and 1/2 teaspoon salt. Bring to boil – cover pot and lower heat to medium. Cook for 15 min. Check it rice is done. Serve. If not heat till all liquid is absorbed.