Dice 2 1/2 cups peaches in a cuisianart
add 3/4 cup of sugar
add 1/2 cup water
add 2 Tablespoons cornstarch
Bring to boil and simmer for 20 minutes
add 1 Tablespoon of butter and cool
one 9 inch baked crust
one 3 ounce Phillidephia Cream Cheese softened with 2 cups milk
Spread baked shelf with cream cheese
Arrange sliced peaches on top.
Cover