1 tablespoons of sugar
2 teaspoons of salt
3 tblespoons of balsamic vineagar
2 tablespoons of water from spigot
put a lid and shake thoroughly
then add –
3/4 cup of Cristo/Canola blend (not olive oil)
and shake each time before using
1 tablespoons of sugar
2 teaspoons of salt
3 tblespoons of balsamic vineagar
2 tablespoons of water from spigot
put a lid and shake thoroughly
then add –
3/4 cup of Cristo/Canola blend (not olive oil)
and shake each time before using