5 eggs
1/2 gallon whole milk – 2 quarts
1/4 cup rice
1 cup sugar
2 teaspoon
Put rice, milk, sugar and cook until rice comes to boil and rises to top.
Then beat eggs with wisk
Take off stove
Add slowly hot milk to eggs – so it won’t curdle
Add back to stove until it boils only a little and then add vanilla